The Carob Kitchen Carob Bar 80g, Almond Flavour
From bean to bar, our carob range is made from Australian grown organic carob and real cocoa butter.
The naturally sweet, smooth and creamy taste in our Carob Kitchen Almond Bar is from the sweetness in our Australian grown Carob beans and juicy almonds. We blend our almond carob bar to have a mild carob taste using Australian milk solids from ‘grass-fed’ cows and ethically sourced cocoa butter – a natural cocoa fat.
Did you know? Our Banjo Bear has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.
Benefits
Here at the Carob Kitchen, we pride ourselves on being ethical. Our Carob Milk Bar range contains No Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.
– No added sugar – naturally sweet from the sweetness in our carob beans.
– Gluten free – for those who choose to go without.
– 99.9% Caffeine free – a stimulant often the cause of migraines and addictions.
– 99.9% Theobromine free – a stimulant often the cause of migraines and addictions.
– Made with real Coco Butter – free from hydrogenated fats. No Palm Kernel Oil.
– 100% Australian Grown, Owned and Made.
Our Carob Milk Bar has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times less sugar and is a rich source of calcium.Â
While your taste buds are being treated to a party, your insides are getting some love too. Our Carob Milk Bar Range is:
- Rich in antioxidants
- High in fibre
- High in Protein
- Contains Vitamin A. B, B2, B3 & D
- Gluten Free
- 99.9% Caffeine Free
- Preservative Free
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.
Ingredients
Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, Australian roasted almonds, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame.
