Schar Bio Panini Cereal Bread 165g
There’s so much grain, but still no trace of gluten – we’re more than happy to make this possible. In the highest organic quality. Our Panini Cereal multigrain rolls boast the power of natural sourdough, linseed, sunflower seeds, amaranth and sesame, and are sprinkled with quinoa flakes.
To get them right, we have combined the finest, naturally gluten free grain varieties and baked bread rolls that are particularly rich in fibre. Our Panini Cereal are perfected by baking them in the oven for another ten minutes. Let nothing stand in the way of crispy enjoyment.
Ingredients
Water , maize starch * , wholegrain amaranth flour * 12% , sourdough * 10% (rice flour*, water) , flax seeds * 3% , sesame * 3% , sunflower seeds * 3% , sunflower oil * , rice flour * 2% , quinoa flakes * 2% , vegetable fibre (psyllium) * , apple fibre * , pea protein , yeast * , dextrose * , sea salt , thickeners: guar gum*, xanthan gum ; spices * . *Ingredients from organic farming. May contain traces of: sesame, soya, lupin and egg.
Product of Italy
About Dr Schar
For more than 35 years we have been dedicated to developing gluten free products for special nutritional needs. For this purpose, we at Schär conduct research into, develop and produce high-quality products made from valuable ingredients for a balanced diet. Our quality mission statement sets the benchmarks for the industry. Our research and efforts have made a significant contribution to improved understanding of coeliac disease and gluten/wheat sensitivity. Day after day, the goal we have in mind is to turn gluten free pleasure into happy moments in life. We regard health and quality of life as inseparable. Our products, raw ingredients and the entire Schär production chain are 100% gluten free. They also guarantee full flavour, variety and the world’s largest selection of gluten free branded products.
