Nature’s Cuppa English Breakfast Tea 125g Loose Leaf, Certified Organic
Nature’s Cuppa high grown, hand picked leaves are harvested exclusively from our own, organically certified, estates in Sri Lanka. Only hand picked leaves at their peak of freshness are chosen for this premium breakfast tea.
Originally created for pioneer British tea farmers during the British Raj, this blend of Ceylon, premium organic tea offers extra strength and a delicious full bodied flavour and aroma. A lovely tea to wake up to, this is tea the way it should taste!
The taste is further enhanced when brewed in a pot the traditional way.
About Nature’s Cuppa
For over 25 years we have searched the world for the best tasting and environmentally safest tea and coffee. After all this time it has become clear that only those tea varieties and coffee beans which have been cultivated under the strictest organic methods, those avoiding any pesticides and agro-chemicals, offer a taste profile superior to any standard grown products.
Our Nature’s Cuppa tea and coffee are 100% eco-organic and environmentally sustainable. The tea is Fairtrade® meaning that not only do you – our customers – benefit, but so do the growers and planet Earth. For the coffee, our pending Rainforest Alliance Certification, guarantees that you are buying a product that has been grown or made sustainably. It’s a win-win-win result.
Ingredients
GM free, organic ceylon tea.
In conformity to the strictest standards of international organic agriculture, no chemical fertilisers, pesticides or synthesised chemicals of any kind are used in the cultivation of this tea. Nature’s Cuppa Tea is certified organic by the National Association of Sustainable Agriculture Australia (NASAA) and NOP (USDA) Regulation certified by Control Union Certification.
