Honest To Goodness Polenta 500g, Australian Certified Organic
Organic Polenta is simply made from coarsely milled yellow corn. It a wonderful creamy base for serving slow-cooked meats and is an ideal replacement for mashed potatoes. Suprisingly, polenta can also be used for creating wheat-free cakes and desserts too.
No GMO. Preservative and additive free.
Ingredients
How To Use
How to cook polenta
The basic ratio for cooking polenta is 4 parts liquid to 1 part polenta. You can use any number of liquids to make polenta such as plain water, milk or stock.Â
1. Bring liquid to a boil in a saucepan on high. Add 1 tsp salt.Â
2. Pour polenta slowly into water, stirring. Continue stirring as mixture thickens, 2 to 3 minutes. Turn heat to low.Â
3. Cook for at least 45 minutes, stirring every 10 minutes or so.Â
4. If polenta becomes too thick, thin it by adding some water, stir well and continue cooking.
5. Finish with butter or cream to achieve a creamier texture.Â
6. Taste and season as desired. Serve with cheese of your choice, or fresh herbs or as a side for stew.
