Bob’s Red Mill Tapioca Flour (Starch) 454g, Gluten Free
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.
Looking for tapioca pudding? Use tapioca pearls for quick-cooking tapioca and more.
Ingredients
Tapioca. *Manufactured in a facility that also uses tree nuts and soy.
