San Elk Vegetable Stock 160g, Australian Certified Organic & Low FODMAP (No Onion & No Garlic
Our certified organic artisan vegetable stock is hand crafted and made with dehydrated and finely ground vegetables, herbs, spices blended together with other natural ingredients. Â
Directions of use
Dissolve 1 tsp per cup (250ml) of hot water or sprinkle as seasoning.
Ingredients
Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, parsley*, turmeric*, celery*, tomato*, onion*, garlic*, cracked pepper* and nutmeg*.  *Denotes certified organic ingredients.