Lakanto Monkfruit Topping, Monkfruit Sweetener 375ml, Chocolate Flavour
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
Enjoy it as a topping or ingredient in baking.
Ingredients
Water, Glycerine, Lakanto Monkfruit Sweetener (Erythritol, Monk Fruit Extract (1%)) Natural Cocoa Powder (Min. 8%) Natural Starch, Natural Chocolate Extract, Salt, Food Acid (Tartaric Acid), Vegetable Gum (Xanthan Gum) Preservative (Potassium Sorbate).
